Jalapeno & Lime

An experimental blend of sun-ripened lime, ginger and lab-fermented jalapeno peppers, this fiery formula is guaranteed to provoke a reaction. Its tingling heat and piquant flavour pair equally well with crispy pork belly or beef tacos. Bold and experimental flavours are the hallmark of Heat Lab hot sauces. To ensure this lime, ginger and jalapeno concoction lived up to its full potential, we spent months perfecting our formula: Titrating a mouthwatering lime and ginger solution with ever-increasing volumes of our fermented jalapeno mash. The end result is a bright and vibrant hot sauce – with a warm kick that lingers on the tongue. It might be an unusual combination of ingredients, but we think its bold and punchy flavours will elevate any chicken, vegetable or seafood dish.